School menus

Apr. 14, 2013 @ 02:00 PM

LEE COUNTY SCHOOLS — Monday: Turkey and cheese sandwich on whole grain bun or nachos, lettuce and pickle, pinto beans, fresh fruit; Tuesday: Chicken and rice soup with wheat crackers or hot dog, coleslaw, tater tots, applesauce; Wednesday: Spaghetti with grain roll or ham and cheese sandwich on whole wheat bun, candied yams, green beans, stsrawberry cup; Thursday: Baked chicken with grain roll or hamburger on whole wheat bun, creamy creamed potatoes, broccoli with cheese sauce, pear cup; Friday: Pizza Friday, tossed salad with dressing, carrots with dip, mixed fruit.

GRACE CHRISTIAN — Monday: Chicken nuggets, mac and cheese, broccoli, roll, fruit and milk; Tuesday: Hamburger steak with gravy, rice, green beans, roll, fruit and milk; Wednesday: Pizza, lettuce and tomato salad, fruit and milk; Thursday: Chicken parmesan, rice pilaf, corn on the cob, bread sticks, fruit and milk; Friday: BBQ sandwich, cole slaw, French fries, dill spear, fruit, ice cream and milk.

LEE CHRISTIAN — Monday: Sloppy Joes, potato chips, raw veggie with dip, fruit; Tuesday: Corn dogs, tater tots, Jello, fruit, cookie; Wednesday: Marinated chicken, buttered noodles, field peas, fruit; Thursday: Beef stew, rice, fried okra, apple sticks; Friday: Pizza, corn, fruit.