School menus

Mar. 10, 2013 @ 02:00 PM

LEE COUNTY — Monday: Chicken filet sandwich on whole wheat bun or nachos, lettuce, pickle, pinto beans, fresh apple; Tuesday: Chicken and rice soup with wheat crackers or hot dog, coleslaw, tater tots, applesauce; Wednesday: Spaghetti with grain roll or ham and cheese sandwich on whole wheat bun, candied yams, green beans, strawberry cup; Thursday: Baked chicken with grain roll or hamburger on whole wheat bun, creamy creamed potatoes, broccoli with cheese sauce, pear cup; Friday: Pizza Friday, tossed salad with dressing and wheat saltines, carrots with dip, mixed fruit.

GRACE CHRISTIAN — Monday: Corn dog, mac and cheese, carrots, roll, fruit, milk; Tuesday: Chicken parmesan, rice pilaf, buttered corn, bread sticks, fruit, milk; Wednesday: Pizza, lettuce and tomato salad, fruit, milk; Thursday: Chicken enchiladas, Spanish rice, tortilla chips, fruit, milk; Friday: Cheeseburger, french fries, dill spear, fruit, ice cream, milk.

LEE CHRISTIAN — Monday: Sloppy Joes, tater tots, Jello with fruit; Tuesday: Ravioli, corn, apple sticks, Texas toast; Wednesday: Chicken parmesan, buttered noodles, lima beans, garlic bread; Thursday: Baked potato and salad bar, corn dog nuggets; Friday: Pizza, tossed salad, fruit.